SEATED & PLATED WEDDING
Searching for a Delicious Twist on the Traditional Wedding? A Seated Wedding, prepared in our Food for Forks Style will be sure to please. Keeping with our tradition of making sure the food stars at our weddings, we offer delicious plated options served to you by the Hampton's Friendliest and Most Professional Staff.
Gregg and Vanessa - September 23rd 2006
Grigoriadis Home, East Hampton NY
Cocktail Hour
Passed Appetizers
Asian Spiced Salmon Tar tare on Cucumber Rd w Wasabi Tobiko
Mini Lobster Rolls
Herb Crusted Seared Tuna Kebobs w Wasabi Aioli
Grilled Baby Lamb Chops w Cucumber Raita Sauce
Grilled Jumbo Shrimp w Mint Pesto Dipping Sauce
Stationary Cheese and Greek Specialty Tables
Fresh Local Vegetable Crudités w Sun Dried Tomato Dip and
Dill Sauce
Guacamole, Salsa, Spicy White Bean Dip
w Homemade Red and White Tortilla Chips
Cheese Straws and Bread Sticks
Boucher on, Filo Wrapped Baked Brie,
Catapano Farm Goat Cheese
Assortment of Greek Specialty Finger Appetizers.
Plated First Course
Montauk Style Lobster Bisque
Basket of Mini Sour Dough and 6 grain Rolls
Plated Main Course
Montauk Surf n Turf
Herb Crusted Grilled Beef Tenderloin w Horseradish Aioli
Cedar Plank Grilled Line Caught Montauk Striped Bass
w Grilled Corn and Jalapeño Relish
Local Tricolor Cherry Tomato and Fall Mixed Bean Salad
Grilled Long Island Fingerling Potato's w Red Pepper Infused
Extra Virgin Olive Oil.
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