FANTASY STYLE WEDDING
If a memorable and unique wedding is what you want we at Food for Forks along with the professional vendors we work with can make anything you dream possible. We can help to create any look you want and compliment it with any menu you like. Lucy inspired by some great Wedding Movies, created the look of Monsoon Wedding and put a menu together that only could be described as my Big Fat "Italian" Wedding
Lucy and James - June 5th 2003
Home of the Weissmans in Sagaponack
Cocktail Hour
Seafood Raw Bar
Local Clams and Oysters on the ½ shell w Cocktail Sauce, Mignonette, Tabasco, Horseradish and Lemons
Large Steamed Shrimp w Cocktail Sauce and Lemons
Steamed Mussels w White Wine, garlic and Butter
Our Famous House Ceviche served w an assortment of Savory and Sweet Condiments.
Assorted Sushi and Sashimi served w Wasabi Soy Dipping Sauce
Tuscan Style Cheese and Fruit Table
Lovely Display of Block and Sliced Cheeses
Served w Sliced Baguettes, Crackers and Cheese Straws
Assorted Italian Meats, Roasted Yellow Tomato's, Roasted Red Peppers, Grilled Eggplants,
Italian Style Seafood Salad, Tricolor Cherry Tomato and Mini Mozz Salad
Food For Forks Famous Punch Bar
Blueberry Lemonade
Strawberry Limeade
Melon Citrus Cooler
Pineapple Passion Fruit
Mango Kiwi Cooler
Ginger Mint Iced Tea
All served w choice of Vodka, Jamaican Rum, Proscecco and Champagne.
Passed Appetizers
Mini Crab Cakes w Chipotle Aioli
Chicken Satay w Spicy Peanut Sauce
Mini Fried Ravioli w Pesto Cream Dipping Sauce
Mini Beef Tenderloin w Artichoke Puree on Garlic Crustini
Tomato n Basil Bruchetta on Garlic Crustini
Seared Tuna Kebobs w Wasabi Aioli
Seated 1st Course
Cruets of Crushed Red Pepper and Garlic Infused
Extra Virgin Olive Oil - served w an assortment of
Fresh Sliced Baguettes and Sour Dough Dinner Rolls
Family Style Pasta
Rigatoni w Veal, Sausage and Porcini Mushroom Ragu
Bow Tie Pasta w Pikes Farms Fresh Basil Pesto
Main Course Buffet
Herb Crusted Sliced Grilled Beef Tenderloin w Horseradish Mustard Aioli
Miso Citrus Glazed Grilled Chilean Sea Bass
Spit Roasted Whole Lamb and Leg of Lamb
w Fresh Rosemary and Garlic Baste served w Lamb Jus and Mint Pesto
Grilled Chicken Piccatta
Assorted Grilled Local Vegetable
Green Onion and Garlic Smashed Red Bliss Potato's
Baby Arugula w Candied Walnuts, Pears, Goat Cheese and
White Balsamic Dijon Dressing
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