CARIBBEAN MENU
CARIBBEAN MENU (http://www.mywebmanager.com/foodforforks/photos/P1010046.JPG 2004-01-01.jpeg)

Looking to take your guests for a night to Jamaica without the plane ride then why not enjoy our Caribbean Themed Menu. Our experienced chefs can prepare for you a meal that combines the wonderful fresh foods of Long Island with the great spices and seasonings that make foods of the Caribbean so delicious. Enjoy Spicy Shrimp, Plump Conch Fritters, Jerked Chicken and Pork and Seafood's prepared with the traditional flavors of the Caribbean. Add in some bright colored rentals and perhaps one of our Famous Frozen Drink Bars and your guests will feel as though they our on vacation.

APPETIZERS
Blue Corn Chips w Mango Salsa
Mini Pulled Pork Sandwiches
Chili Lime Grilled Shrimp w Citrus Aioli
Spicy Crab and Black Bean Salad in Crunchy Corn Cup

MAIN COURSE BUFFET
Grilled Baby Back Ribs w Guava Habenero Barbecue Sauce
Papaya Jerk Grilled Chicken Cutlets
Polynesian Paella made w Pancetta, Chicken, Mussels, Rock Shrimp and Crab
Add Roasted whole China Box Roasted Pig w Trio of Sauces $10 per person min 40 guests
Mango and Jicam Cole Slaw
Baby Mixed Greens w Rosemary Citrus Vinaigrette
Plantain Smashed Red Bliss Potatoes
CONDIMENTS
Pineapple Salsa,
Roasted Tomato Salsa,
Kiwi Mango Relish,

DESSERT
Key Lime Pie’s, Tropical Fruit Salad
(Pineapple, Orange, Kiwi, Papaya, Watermelon, Strawberries)

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