BUFFET STYLE WEDDING
A buffet wedding is great for the couple looking to leave more time for socializing and dancing. Though no less elegant or formal a buffet dinner can allow more time to be spent with guests strolling the grounds of the many beautiful places we cater or dancing the night away. Additionally a Buffet allows you to take full advantage of the local fare that grace the wonderfully different seasons we have on Eastern Long Island. Allow your guests to try a variety of our delicious entrée's sides and salads. A Fall wedding may included such specialties as Line Caught Montauk Striped Bass grilled on Cedar Plank w local corn and Jalapeño relish, Long Island Duck Breast w Pomegranate Orange Chili Sauce, Salads and Sides combining the great tomato's and fresh local vegetables from Jim Pike's farm stand or yummy organic mixed greens from East Hampton Ecco Farm. If a less traditional yet more memorable affair is what you seek a Buffet Wedding may fit the bill.
Danielle and James - August 5th 2006
Old Field Vineyards
Cocktail Hour
Passed Appetizers
Mini Lobster Rolls
Montauk Oyster Casino
Asian Spiced Tuna Tartar
On Cucumber Rd w Wasabi Tobiko Caviar
Local Tomato n Basil Bruschetta on Garlic Crustini
Grilled Beef Satay w Maple Chipotle Dipping Sauce
Chicken n Lemon Grass Pot Sticker
w Black Bean Garlic Sauce
Raw Bar Station
Long Island Sound Oysters w Cocktail Sauce and
Cucumber Beet Mignonette Sauce
Steamed Mussels in White Wine Garlic Sauce
Chili Lime Shrimp w Citrus Aioli Dipping Sauce
Mixed Assorted Sushi w Wasabi Soy Dipping Sauce
Bar Top Chips and Dips
Guacamole and Salsa w Homemade Tortilla Chips
Hummus and Morrocan Carrot Spread w Pita Chips
Seated First Course
Pikes Farm Stand Chopped Salad
w White Balsamic Dijon Dressing
Eastern Long Island Vineyard Buffet
Cedar Plank Grilled Line Caught Montauk Striped Bass
w Tomato and Olive Relish
Endless Summer Rubbed Long Island Duck Breast
w Pomegranate Orange Sauce
Herb and Sea Salt Crusted Grilled NY strip Steak
w Horseradish Sauce and Salsa Verde
Grilled Local Corn Salad
Pike Tricolor Cherry Tomato and Basil Salad
Grilled Long Island Grown Fingerling Potato w Parsley Butter
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