PASSED APPETIZERS
PASSED APPETIZERS (http://www.mywebmanager.com/foodforforks/photos/thefinalfoodforforksphoto's 005.jpg)

Nothing starts party right better then delicious, original and varied appetizers. We specialize in having created unique delicious finger foods and always present our foods in attractive and appealing ways. Whether having a cocktail party or appetizers to start your dinner party we guarantee that your guests will be talking about the bite size morsels, and creative displays throughout the night.

Boutique Appetizers

 

Vegetarian Appetizers
Vegetarian Appetizers (http://www.mywebmanager.com/foodforforks/photos/P6250073.jpeg)

Spinach Tortellini, Sun Dried Tomato and Basil Skewer
Spanakopita
Curry Pea Simosa w Sweet Chili dipping Sauce
Tomato and Basil Bruschetta on Garlic Crustini
Portobello and Fontina Cheese Quesadilla w Avocado Cream
WIld Mushroom and Gruyere Risotto Cake w Roased Pepper Aioli
Cucumber Avocado Sushi Roll w Wasabi Soy Dipping Sauce
Tuscan Crustini w Rocket Pesto, Sweet Peas and Fontina Cheese
 

Seafood Appetizers
Seafood Appetizers (http://www.mywebmanager.com/foodforforks/photos/P6250044.jpeg)

Mini Crab Cakes w Chipotle Aioli
Herb Crusted Seared Tuna Skewer w Wasabi Aioli
Local Fluke Crudo w Yuzo, Serrano Chile, Hawiaan Sea Salt and Citrus Zest
Asian Spiced Salmon Tartar on Crispy Rice Round w Wasabi Tobiko Caviar
Large Steamed Shrimp w Cocktail Sauce
Chili Lime Grilled Shrimp
Shrimp n Snow Pea Skewers w Citrus Aioli
Deconstructed Shrimp Summer Roll
Baby Toasted Lobster Rolls
Crawdad Croquette served w New Orleans Remoulade Sauce
Watermelon Gazpacho Shooter w Crab Claw Cocktail
Petite Corn Cup w Spicy Crab and Black Bean Salsa
Peach Chipolte Glazed Grilled Day Boat Sea Scallop served on Asian Spoon
Prosciotto & Sea Scallop Loli Pop
Crudo du Jour
All Assorted Sushi
Available Upon Request

 

Non Seafood Appetizers
Non Seafood Appetizers (http://www.mywebmanager.com/foodforforks/photos/P6250061.jpeg)

Chicken Sate w Spicy Peanut Sauce
Chicken Yakatori Kebobs
Tanned Chicken and Black Bean Grilled Quesadilla
Chicken and Lemon Grass Pot Sticker w Black Bean Garlic Dip
Spicy Long Island Duck Quesadilla w Cilatro Creme Fraiche
Mini Toasted White Bread BLT's
Mini Beef Tenderloin on Tuscan Crustini w Onions Marmalade
and Chimmi Churri Sauce
Baby Grilled Ham and Gruyere Sandwiches
Carolina Pulled Pork w Butter Pickle on Jalepeno Corn Bread Round
Beef Sate w Miso Ginger Dipping Sauce
French Style Grilled Baby Lamb Chop w Cucumber Raita
Spicy Lamb Tortilla w Roast Red Pepper Aioli
 

FOOD STATIONS

Hosting a Cocktail Party or wishing to spice up your Cocktail Hour?

Click here to view our Food Stations!
 

BRUNCH OR LUNCH
BRUNCH OR LUNCH (http://www.mywebmanager.com/foodforforks/photos/P1010084.JPG 2004-01-01.jpeg)

If you're entertaining your guests all weekend, we can do that Sunday Brunch too. Fresh Pastries, Smoked Seafood's, Fresh Fruits, and Omelet Stations are just some of our offerings...

Fresh Baked Pastries
Omelet Stations
Yummy Pancakes
Scottish Smoked Salmon Platters
Great Assorted Wraps and Sandwiches
Our Famous Salads
Grilled Specialties
Caesar Salads w Great Toppings
 

MOST POPULAR SIDES
MOST POPULAR SIDES (http://www.mywebmanager.com/foodforforks/photos/Buffet Layout 3.jpg)

Grilled Local Silver Queen Corn Salad
Oven Roasted Asparagus
Grilled Assorted Local Vegetables
Citrus and Garlic Spiked Oven Roasted Cauliflower
Grilled off the Cob Silver Queen Corn w Chipotle Citrus Butter
Greek Style Penne Pasta
Isreali Cous Cous w Sauteed Shallots, Green Onions, Pignoli Nuts,
Garlic, EVO, Celtic Sea Salt and Black Pepper
Baby Broccolini and Button Mushrooms w EVO, Garlic, Sea Salt and Pepper
Wild Rice Pilaf
Asparagus and Parmesan Risotto
Black Olive Risotto
Honey and Ginger Glazed Baby Roasted Carrots
Sweet Pea, Mint, Pancetta and Feta Salad
Sesame Snap Pea Salad
Local String Beans w Creme Fraiche
and Kalamata Olive Dressing
Grilled Fingerling Potato w Parsley Garlic Butter
Mashed Sweet Potato's w Chili De Arbol Lime Butter
Wasabi Smashed Red Bliss Potato’s
Mango and Jicama Slaw

GREAT SALADS
GREAT SALADS (http://www.mywebmanager.com/foodforforks/photos/thefinalfoodforforksphoto's 023.jpg)

Local Baby Mixed Greens w Simple Vinaigrette
Local Farm Stand Veggie Chopped Salad w
White Balsamic Dijon Dressing
Endive, Thin Sliced Granny Smith, Baked Sweet Potato Cubes, Dried Cranberries and Goat Cheese
served w Rosemary Citrus Vinaigrette
Baby Spinach w Strawberries, Walnuts, Goat Cheese and Balsamic Vinaigrette
Country Frisee Salad w Pancetta Cubes, Garlic Croutons and Parmessan Vinaigrette
Traditional Caesar Salad
Baby Spinach w Mandarin Orange, Rock Shrimp And Rosemary Citrus Vinaigrette
New York Strip Steak Salad served atop Baby Arugula, Cherry Tomato, Red Onion, Avocado,
Black Olives and Artisan Blue Cheese w Chimmi Churri Viniagrette
Sesame Crusted Seared Ahi Tuna Salad served on top of Baby Mixed Greens w
Kiwi Mango Relish, Wasabi Aioli and Ponzu Molasses
Amalfi Salad of thin sliced Fennel, Radish and Cucumbers
served w Grilled Plums, Red Wine Vinegar, EVO, Celtic Sea Salt and Crushed Pepper
Pete's Salad - Chopped Romaine, Green Olives, Poached Shrimp, Pancetta, Cherry Tomato's
and Pancetta Cubes served w Light Toscano Viniagrette
 

MAIN DISH ITEMS
MAIN DISH ITEMS (http://www.mywebmanager.com/foodforforks/photos/P1010086.JPG 2004-01-01.jpeg)


Herb Crusted Grilled Beef Tenderloin w Horseradish Aioli
Ginger Teriyaki Grilled Hangar Steak w Grilled Tomato Salsa
Herb and Sea Salt Crusted Thick Cut NY Strip w Chimmi Churri Sauce
Skirt Steak Asada w Charred Jalepeno and Tomatillo Relish
Slow Barbecue Tuscan Pulled Pork w Apple Pico De Gallo
Papaya Jerk Grilled Chicken w Pineapple Mint Salsa
Parmesan Pesto Crusted Chicken w Tomato and Black Olive Relish
Polynesian Slow Smoked Barbecued Huli Huli Chicken
Sesame and Herb Crusted Seared Ahi Tuna w Ponzu Molasses
Wasabi Aioli and KIwi Mango Relish
Endless Summer Rubbed Duck Breast w Chili Pomegranate Orange Sauce
Cherry Wood Barbecue Baby Back Ribs w Apricot Chipotle Barbecue Sauce
Grilled Veal Chop Stuffed w Prosciuto and Fontina Cheese w Basil Pesto Drizzle
Mojo Marinated China Box Roasted Whole Pig w Mole Sauce Trio
Fragrant Fresh Herb Green Chicken Curry served over Citrus Spiked Rice
Thai Red Seafood Curry w Monk, Shrimp and Crab over Basmati Rice
Grilled Butter flied Leg of Lamb w Garlic Rosemary Jous
Paella
Bouillabaisse
Crab, Shrimp and Scallop Jambalaya
Crawdad, Baby Shrimp and Crab Stuffed Filet of Sole
Miso Ctrus Glazed Grilled Alder Plank Grilled Chilean Sea Bass
Grilled Swordfish Chop w Blood Orange Chimmi Churri Sauce
Grilled Marinated Tuna Steak w Cherry Tomato,
Black Olive Relish
Baked Halibut Filet served LIvornese Style
Cedar Plank Salmon w Salmoriglio Sauce
Triple Lemon Basil Shrimp w Local Basil Pesto
Line Caught Montauk Striped Bass Plank Grilled w Grilled Corn
and Jalepeno Relish
Whole Grilled Bronzini w Pancetta and Grilled Corn Stuffing
 

DESSERTS
DESSERTS (http://www.mywebmanager.com/foodforforks/photos/P1010071.JPG 2004-01-01.jpeg)

Something Mild, something wild, Whatever suits your fancy.
From Fruits and ice cream to one of our extravagant creations.

We also offer desserts prepared by some of the finest bakeries in the Hampton’s.

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